HeadlessRyn

• Cookie Policy •

Cookie Policy

Last updated: When we last thought about cookies (Sept. 15th 2025 3:06 A.M.)

Cookie count: Fewer than you think

Chocolate chip or oatmeal? Neither, sadly

Welcome to our Cookie Policy! Unlike real cookies, these digital cookies won't make you fat or give you diabetes. But they might track what you're doing on our site. Delicious, right?

What Are Cookies?

Cookies are small text files that websites store on your computer. They're like:

Types of Cookies We Use

Essential Cookies

These cookies are necessary for the website to function. Without them, the site would be as useful as a chocolate teapot.

Analytics Cookies

These cookies help us understand how people use our site. Basically, we're nosy.

Functional Cookies

These cookies remember your preferences. Because we're thoughtful like that.

Third-Party Cookies

We don't use many third-party cookies because:

EXCEPTION: If we ever add social media buttons or embedded content, those might bring their own cookies. We'll try to warn you.

How Long Do Cookies Last?

Managing Your Cookies

How to Control Cookies

Opting Out

You can opt out of our cookies (that dont even exist) by:

Cookies and Your Privacy

Our cookies collect:

NOTE: I DO NOT ACTUALLY COLLECT ANYTHING, ONLY GITHUB DOES

We don't collect:

Cookie Updates

We may update this cookie policy when:

Contact Us About Cookies

If you have questions about our cookies:

Cookie Alternatives

If you don't like cookies, you could:

Cookie Wisdom: Cookies are like vegetables - some people hate them, but they're generally good for you (and the website). Our cookies are the healthy kind that help us improve the site for everyone!

Cookie Recipe

While we're on the topic, here's a real cookie recipe:

Ingredients:

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix the flour and baking soda.
  3. In another bowl, cream the butter, white sugar, and brown sugar until light and fluffy.
  4. Add the vanilla extract and eggs, and mix well.
  5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
  6. Stir in the chocolate chips.
  7. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  8. Bake for 9–12 minutes, or until the edges are golden brown.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.